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    You are in: Home / Recipes / Fire Roasted Tomato Salsa Recipe
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    Fire Roasted Tomato Salsa

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Becky in Wisconsin's Note:

    I had always wanted to create my own salsa, and I think this is a winner. Hope everyone enjoys. Add or delete ingredients to your liking. Like it hot, add more jalapenos, or if you like it really hot try a hotter pepper. If you like it milder, use less jalapeno, and/or raise the amount of fresh chopped tomato. It is a versatile recipe. ***Note: "cook time" is chill time.

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    Units: US | Metric


    1. 1
      In a bowl combine the white onion, diced roma tomatoes, and lime juice. Set aside.
    2. 2
      In the bowl of a food processor, put in the garlic and pulse about 3 - 4 times.
    3. 3
      Add in jalapeno, scallions, dried parsley, corriander, cumin salt and pepper and process until finely chopped.
    4. 4
      Add in the can of tomatoes, and process until smooth.
    5. 5
      Pour this over the onion and tomato mixture; and stir.
    6. 6
      Refrigerate about 2 hours to allow flavors to meld.
    7. 7
      Have a nice cold cerveza or margarita in one hand, and a hint of lime tortilla chip with this salsa on it in the other, and you are in business.
    8. 8
      Eat and enjoy!

    Ratings & Reviews:

    • on November 19, 2009


      I love Salsa but I have never made it before. This was sooo good. I added some extra jalapeno because I like spicy food. Thanks for a great recipe.

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    • on October 01, 2009


      This got rave reviews at our church pot luck! So simple to make! I did add a handful of chopped cilantro to it because I had some on hand. I'll will be making this often!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2009


      This was FABULOUS (and I'm not just saying that because you're my MIL! Ha,ha). I made this last night for tacos and took some to share with my coworkers - everyone asked repeatedly for the recipe. In terms of modifications, I only made a few - used homemade fire roasted tomatoes, 2 habanero peppers for extra heat (complimented the sweet of garden fresh tomatoes really well), and red onion instead of white. Loved it and this is now my official salsa recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fire Roasted Tomato Salsa

    Serving Size: 1 (100 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 35.9
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 445.1 mg
    Total Carbohydrate 8.1 g
    Dietary Fiber 2.1 g
    Sugars 3.8 g
    Protein 1.6 g

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