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    You are in: Home / Recipes / Fire Roasted Tomato Salad Recipe
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    Fire Roasted Tomato Salad

    Fire Roasted Tomato Salad. Photo by loof

    1/1 Photo of Fire Roasted Tomato Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    School Chef's Note:

    Now that grilling weather is here I fire up the grill and start cooking. This is a refreshing way to use up tomatoes.

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    Units: US | Metric


    1. 1
      Wash and quarter tomatoes.
    2. 2
      Peel garlic and cut in half.
    3. 3
      Toss first 5 ingredients together.
    4. 4
      Place on foil on medium- hot grill.
    5. 5
      Cook until tomatoes are soft and browning, turning to insure even cooking.
    6. 6
      Remove from grill, Pour into bowl.
    7. 7
      Top with chopped herbs
    8. 8
      Sprinkle vinegar over mixture.
    9. 9
      Serve warm.

    Ratings & Reviews:

    • on September 02, 2012


      Great tomato recipe! I loved roasted tomatoes and this recipe was a great combination with the garlic, parsley and basil. The vinegar was the perfect final touch. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2008


      These were DELICIOUS! I purchased A LOT of roma tomatos and to my disapointment they were kind of dry. Well I found this recipe and WOW, they came out amazing. They became so incredibly juicy and flavorful. I could have eaten them all on my own but my fiance' made me share. Thanks for posting such a simple yet delicious recipe. I will be making these often.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fire Roasted Tomato Salad

    Serving Size: 1 (109 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 83.1
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 587.9 mg
    Total Carbohydrate 4.9 g
    Dietary Fiber 1.2 g
    Sugars 3.0 g
    Protein 1.0 g

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