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    You are in: Home / Recipes / Fire-Roasted Tomato Chipotle Salsa Recipe
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    Fire-Roasted Tomato Chipotle Salsa

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 06, 2012

      Very similar to Coyote Cafe recipe I love. Delicioso!

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    • on August 18, 2011

      Wow - this recipe hit the spot! One of the things I miss most about home (San Diego, Calif)is the availability of many kinds of chiles and good Mexican food. Here in Costa Rica, chipotles in adobo and jalapenos are all you can get. This easy recipe made a great salsa, almost as good as my Mom's!!! Now I can get my Mexican food fix!!!

      I did change a few things. Instead of caramelizing the onion, I cut an onion in half and roasted it in the toaster oven along with the tomatoes. I put EIGHT cloves of unpeeled garlic in a small frying pan and roasted over low heat till browned all over. Reduced chipotles to three, did not add ANY sugar, and reduced vinegar to 1 tsp. Threw everything into the blender - how easy is that???

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    • on May 08, 2010

    • on May 05, 2009

      If you like this recipe, go find, "The Great Salsa Book," written by Mark Miller as this recipe is from this book. One of the first salsa recipes I made and it is awesome.

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    Nutritional Facts for Fire-Roasted Tomato Chipotle Salsa

    Serving Size: 1 (1132 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 828.2
    Calories from Fat 625
    Total Fat 69.4 g
    Saturated Fat 9.6 g
    Cholesterol 0.0 mg
    Sodium 7035.8 mg
    Total Carbohydrate 48.8 g
    Dietary Fiber 12.2 g
    Sugars 30.5 g
    Protein 9.5 g

    The following items or measurements are not included:

    chipotle chiles in adobo

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