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    You are in: Home / Recipes / Fire-Roasted Tomato Chipotle Salsa Recipe
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    Fire-Roasted Tomato Chipotle Salsa

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Realtor by day, Chef by night's Note:

    This is a great all-purpose salsa. It's especially good with red meats. It's not real hot. You could make it hotter by using different peppers but I like this just the way it is.

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    Ingredients:

    Serves: 1

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat a tablespoon of oil in a saute pan over medium heat until lightly smoking, add the onion and saute until carmelized, about 10 minutes or so.
    2. 2
      Transfer the onion, half the blackened tomatoes and garlic to a food processor and pulse until finely chopped but not pureed. Add the cilantro and chipotle chiles and pulse again to mix.
    3. 3
      Peel, seed and chop the remaining tomatoes tomatoes and fold in along with the remaining oil, vinegar, salt and sugar.
    4. 4
      Serve chilled or at room temp with chips, red meat or chicken.

    Ratings & Reviews:

    • on February 06, 2012

      55

      Very similar to Coyote Cafe recipe I love. Delicioso!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2011

      55

      Wow - this recipe hit the spot! One of the things I miss most about home (San Diego, Calif)is the availability of many kinds of chiles and good Mexican food. Here in Costa Rica, chipotles in adobo and jalapenos are all you can get. This easy recipe made a great salsa, almost as good as my Mom's!!! Now I can get my Mexican food fix!!!

      I did change a few things. Instead of caramelizing the onion, I cut an onion in half and roasted it in the toaster oven along with the tomatoes. I put EIGHT cloves of unpeeled garlic in a small frying pan and roasted over low heat till browned all over. Reduced chipotles to three, did not add ANY sugar, and reduced vinegar to 1 tsp. Threw everything into the blender - how easy is that???

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2010

      55

    Read All Reviews (4)

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    Nutritional Facts for Fire-Roasted Tomato Chipotle Salsa

    Serving Size: 1 (1132 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 828.2
     
    Calories from Fat 625
    75%
    Total Fat 69.4 g
    106%
    Saturated Fat 9.6 g
    48%
    Cholesterol 0.0 mg
    0%
    Sodium 7035.8 mg
    293%
    Total Carbohydrate 48.8 g
    16%
    Dietary Fiber 12.2 g
    49%
    Sugars 30.5 g
    122%
    Protein 9.5 g
    19%

    The following items or measurements are not included:

    chipotle chiles in adobo

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