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Very tasty. I broiled the eggplant in oven (350) for about 30min. I didn't get rid of the skin because I have always liked the texture. And may I suggest, use half yogurt and half sour cream(that's what i had in the fridge)! it gives more body to the sauce.

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Izzy Knight January 19, 2002

This was fantastic! I smoked the eggplant on my gas stove, which gave the dish that fantastic "smoked" taste. The only thing I omitted was the green chili but I made up for that with the red chili powder and it worked great. I had this with rotis for a lovely dinner.

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Anu March 26, 2002
Fire-Roasted Eggplant (Aubergine) With Yogurt