Recipe by Honeybeee
Saw Carol in California's Fire Sauce recipe, thought I'd share my variety as well. If that was 'Fire', then this is fire & brimstone! Definitely not for the weak hearted!!
Top Review by Sue Lau
This is a delicious sauce! It doesn't say what type of chiles to use, but I started with 20 Thai dragons, and that left the mix watery. So I added some New Mexico chiles until the mixture was pasty (these also added some flavor--it didn't need any more fire). I had this with some tortilla chips just as is, then with some chopped tomato added to make some fiery salsa. I plan to make another batch of this and spread it on some chicken breasts. Definitely hot stuff. I like it! Thanks!
- 20 whole dried red chilies (do not deseed)
- 1⁄3 cup peeled garlic
- 1⁄2 cup vinegar
- 1 tablespoon red chili powder
- 2 teaspoons salt
- 1 tablespoon oil