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    You are in: Home / Recipes / Fire Island Veggie Pasta Recipe
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    Fire Island Veggie Pasta

    Fire Island Veggie Pasta. Photo by breezermom

    1/2 Photos of Fire Island Veggie Pasta

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    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    19 mins

    0 mins

    BakinBaby's Note:

    Great as a summer bounty recipe, green beans,squash,herbs and tomatoes and other garden veggies.This was my brother's favorite pasta dish, great times and good food served on Fire Island.The crunch of fresh green beans and yummy melted cheese brings this easy veggie dish to life. Feel free to use any "in season" veggies like squash,eggplant, etc. Adding the cheese to the HOT veggies and pasta makes this dish a creamy delight. As reviewed... one chef used grilled veggies... what a great idea!!!!

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    Units: US | Metric


    1. 1
      Cook pasta (zittie,shells or your favorite in a large saucepan of water), drain and set aside.
    2. 2
      Saute onions, garlic, oregano, basil and mushrooms in olive oil.
    3. 3
      At the same time heat green beans and zucchini in micro wave for about 2 minutes, don't allow to overcook.
    4. 4
      Add green beans, zucchini and Roma tomatoes to onion mixture and heat through, then add about 1/4 cup white wine, cook another 2 minutes.
    5. 5
      In a large serving bowl, toss Parmigiano Reggiano cheese and mozzarella cheese into hot vegetables and immediately toss in hot pasta and fresh basil.
    6. 6
      Pass the Parmigiano Reggiano or Pecorino Romano Cheese.

    Browse Our Top Penne Recipes

    Ratings & Reviews:

    • on October 20, 2009


      I halved the recipe, but increased the quantity of mushrooms. I also cut my zucchini into half moon slices . I did add a little salt and pepper! Great recipe....I think I may increase the ratio of veggies to pasta next time just to decrease the carbs. Can't wait to try this with other combinations of veggies. Thanks for posting another winner!

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    • on August 04, 2009


      I made this dish over the weekend and it was so good. So many of my favorite flavors in one dish. Instead of the green beans I used asparagus. I will make this one again.

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    • on June 23, 2009


      This was really good! We used penne pasta and all ingredients listed. The melted cheese is so yummy wrapped around and thru the veggies. Great flavor and simple to make. Thanks for sharing the recipe. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Fire Island Veggie Pasta

    Serving Size: 1 (352 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 478.0
    Calories from Fat 175
    Total Fat 19.4 g
    Saturated Fat 4.8 g
    Cholesterol 14.6 mg
    Sodium 193.0 mg
    Total Carbohydrate 55.5 g
    Dietary Fiber 5.3 g
    Sugars 8.3 g
    Protein 15.6 g

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