Fire Hot Chilli Paste (Sambal) - Indonesian Sauce

READY IN: 30mins
Recipe by reya doucette

I found this one on the net by Larry Haftl. Sambal is to Indonesian cuisine what salsa is to Mexican cooking: a fiery hot condiment served at every meal. I have used Habanaro peppers instead of the Indonesian dried chillies and it is 'inferno' hot

Top Review by carolread1945

I omit the sugar and the result has rave reviews from the guys who like it hot!!! Superb!

Ingredients Nutrition

Directions

  1. You can omit the sugar if you do not like sweet.
  2. Bring all ingredients to a boil, lower heat and simmer to half the consistency, 20 minutes, stirring to prevent burning at bottom of pan.
  3. Cool and liquefy the cooled above in blender.
  4. Serve at room temperature.

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