1/1 Photo of Fire Crackers
Seasoned saltine crackers that are simple to make and add a special touch for your dips and spreads at parties. I have had these on several occasions at bachelorette parties and babies showers but was never given the recipe. My sister had them recently at a birthday party, got the recipe, and passed it on to me. Unfortunately, I don't know who to credit for this, but it's certainly a keeper!!! Was initially concerned about the amount of oil, but hey, it's party food, RIGHT? I have used whole wheat crackers and different kinds of dip/dressing mixes successfully so have fun and get creative!
My Private Note
Units: US | Metric
- 1Line crackers on ends (like dominoes) in an air-tight container.
- 2In a small bowl, mix oil, dressing mix, peppers, and garlic powder.
- 3Stir until all ingredients are well mixed.
- 4Continue to stir to prevent the pepper from settling on the bottom of the bowl.
- 5Spoon mixture evenly over crackers, like drizzling icing on a cake.
- 6Close lid tightly and flip the container over every 5 minutes for about 20 minutes. Lightly shake back and forth to make sure all the crackers are coated.
- 7Store in a ziplock bag. Will keep for about a week -- if they last that long!
Browse Our Top Lunch/Snacks Recipes
You Might Also Like...View All Lunch/Snacks Recipes
Nutritional Facts for Fire Crackers
Serving Size: 1 (28 g)
Servings Per Recipe: 24
- Amount Per Serving
- % Daily Value
- Calories 163.2
- Calories from Fat 101
- Total Fat 11.3 g
- Saturated Fat 1.2 g
- Cholesterol 0.0 mg
- Sodium 145.1 mg
- Total Carbohydrate 13.7 g
- Dietary Fiber 0.6 g
- Sugars 0.0 g
- Protein 1.7 g
The following items or measurements are not included:
ranch dressing mix