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    You are in: Home / Recipes / Fire Cracker Pork with Fruity Lime Salsa Recipe
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    Fire Cracker Pork with Fruity Lime Salsa

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 15 mins

    15 mins

    9 hrs

    Amber of AZ's Note:

    Really good and really easy to make. The pork is very melt in your mouth and the chipolte chilies give it a really nice zip.

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    Ingredients:

    Servings:

    Units: US | Metric

    Fruity Lime Salsa

    Directions:

    1. 1
      *Combine all ingredients in a bowl; stir well.
    2. 2
      Cover and chill 2 to 24 hours.
    3. 3
      Yield: 3 ½ cups.
    4. 4
      *Trim fat from roast; cut roast in half crosswise.
    5. 5
      Combine paprika and next 4 ingredients; stir well.
    6. 6
      Rub spice mixture over surface of roast halves; place roast halves in a 6-quart electric slow cooker.
    7. 7
      Combine water, chipolte chiles, and onion in a food processor or blender; process until smooth.
    8. 8
      Pour chili puree over pork.
    9. 9
      Cover with lid; cook on high-heat setting 1 hour.
    10. 10
      Reduce to low heat-setting, and cook 9 hours or until pork is very tender.
    11. 11
      *Remove pork from slow cooker; let stand 10 minutes.
    12. 12
      Shred pork with 2 forks; set aside.
    13. 13
      *Pour cooking liquid into a bowl; let stand 5 minutes.
    14. 14
      Skim fat from surface of liquid.
    15. 15
      Return cooking liquid and shredded pork to slow cooker; stir well.
    16. 16
      Cover with lid, and cook on high-heat setting 15 minutes or until warm.
    17. 17
      Serve pork in flour tortillas with Fruity Lime Salsa.
    18. 18
      Garnish with fresh cilantro leaves, if desired.
    19. 19
      Yield: 16 servings (serving size: 1 tortilla ½ cup pork mixture, and about 3 ½ Tablespoons salsa).

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    Ratings & Reviews:

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    Nutritional Facts for Fire Cracker Pork with Fruity Lime Salsa

    Serving Size: 1 (258 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 481.9
     
    Calories from Fat 153
    31%
    Total Fat 17.0 g
    26%
    Saturated Fat 5.7 g
    28%
    Cholesterol 121.8 mg
    40%
    Sodium 388.3 mg
    16%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 2.7 g
    10%
    Sugars 4.5 g
    18%
    Protein 45.1 g
    90%

    The following items or measurements are not included:

    chipotle chiles in adobo

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