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Total Time
25mins
Prep 15 mins
Cook 10 mins

Interesting

Ingredients Nutrition

Directions

  1. Heat up the bar-b-que grill.
  2. Whip the cream until stiff peaks are formed.
  3. Fold the Amarula Liqueur into the mixture.
  4. Cover and refrigerate until needed.
  5. Over medium coals place the bananas, still in peel, onto the grill.
  6. Heat bananas until the peel turns black.
  7. Remove the bananas from the grill and split the skin of the banana open.
  8. In a saucepan, melt the chocolate over medium heat.
  9. Once melted, add the walnuts and honey stirring constantly.
  10. Pour chocolate sauce over bananas and top with whipped cream mixture.
Most Helpful

4 5

Good combination of flavors! I think the proportions need to be modified a bit on this recipe. We used only 1/2 cup of honey for 10 ounces of dark chocolate and that was quite enough to sweeten it. Also, we only used 5 ounces of walnuts. We had more than enough sauce for the three of us-- and we are confessed chocoholics. Thanks for sharing! Prepared for ZWT4.

3 5

This is a good dessert. I didn't use the honey because with the liquor and the chocolate I thought it had enough. Unique way to have bananas, great texture to them when they are put on the bbq. I had plenty of sauce leftover to use again. Made for ZWT 4.