Fire Ants and Fleas

READY IN: 55mins
Recipe by dicentra

Hehehe... I love Halloween!

Top Review by micro_ang

This recipe is refreshingly different and looks interesting. Good idea for a halloween side dish to go with meat. I didn't really love the taste of the wild rice (first time i tried it), but thats my personal taste. Worth a try for halloween.

Ingredients Nutrition


  1. Rinse the wild rice well and drain. Melt 4 tablespoons butter in a large heavy saucepan and saute the onion for several minutes until soft.
  2. Add the dried cranberries and rice and mix well.
  3. Add the chicken stock and salt. Bring to a simmer, cover, and continue to cook over very low heat, checking occasionally, for 45 minutes or until the rice is cooked. Add additional broth if needed.
  4. Add parsley to the cooked rice. Taste and season with salt and pepper.

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