Total Time
55mins
Prep 10 mins
Cook 45 mins

Hehehe... I love Halloween!

Directions

  1. Rinse the wild rice well and drain. Melt 4 tablespoons butter in a large heavy saucepan and saute the onion for several minutes until soft.
  2. Add the dried cranberries and rice and mix well.
  3. Add the chicken stock and salt. Bring to a simmer, cover, and continue to cook over very low heat, checking occasionally, for 45 minutes or until the rice is cooked. Add additional broth if needed.
  4. Add parsley to the cooked rice. Taste and season with salt and pepper.
Most Helpful

This recipe is refreshingly different and looks interesting. Good idea for a halloween side dish to go with meat. I didn't really love the taste of the wild rice (first time i tried it), but thats my personal taste. Worth a try for halloween.

micro_ang November 02, 2010