Fire Ants and Fleas

"A great halloween side dish"
 
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Ready In:
1hr 5mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Rinse the wild rice well and drain.
  • Melt 4 tablespoons butter in a large heavy saucepan and saute the onion for several minutes until soft.
  • Add the dried cranberries and rice and mix well.
  • Add the chicken stock and salt.
  • Bring to a simmer, cover, and continue to cook over very low heat, checking occasionally, for 45 minutes or until the rice is cooked.
  • Add additional broth if needed.
  • Melt 2 tablespoons butter in a medium pan and saute the grapes until warm and fragrant.
  • Add grapes and parsley to the cooked rice.
  • Taste and season with salt and pepper.

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RECIPE SUBMITTED BY

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
 
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