Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fire and Rice Recipe
    Lost? Site Map

    Fire and Rice

    1/1 Photo of Fire and Rice

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    silly sally's Note:

    Rice....with a kick!! This is really, really good. The "kick" in it is determined by if you use 1 or 2 jalapenos. If you like a little kick-in-the butt, you'll love this flavorful rice! I don't know where this origional recipe comes from. I've had it for 20 years plus!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large skillet until hot.
    2. 2
      Add onions, cilantro, garlic and pepper.
    3. 3
      Cook and stir 5 to 7 minutes or until onion is tender.
    4. 4
      Add rice and stir until blended.
    5. 5
      Cook 3 minutes sor until thoroughly heated.

    Browse Our Top Low Protein Recipes

    Ratings & Reviews:

    • on April 04, 2010

      55

      This was fabulous! I made it last night with leftover rice and followed the directions completely. I did cut the recipe in half for just two of us but used 1 1/2 jalapenos and it was perfect. Served with Slow Cooker Lemon Garlic Chicken#344598 and Chinese Sugar Snap Pea Salad#117029 (needed to use up my sugar sanp peas). What a wonderful meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2008

      45

      Made for a good side dish... I used the 2 jalepeno peppers, I will use a 3rd next time or a small whole chilli pepper in the oil to give more heat. Thanks for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2008

      55

      How terrific is this!? I love hot dishes, and quite honestly this is not that hot, so don't worry one second about it being to hot. I like it *very* hot so I added both habanero peppers and jalapeno peppers for my portion only, however Dennis happily ate his with a toned down version and this was wonderful! I used some brown rice I had cooked from the evening before and grabbed some fresh cilantro and fresh chives.....the mixture is so yummy, will make this often and use in many Mexican and Spanish dishes. Made for *PAC* Spring 2008. Thank you silly sally for your wonderful recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Fire and Rice

    Serving Size: 1 (117 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 150.7
     
    Calories from Fat 22
    14%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 0.9 mg
    0%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.8 g
    3%
    Protein 2.4 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites