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    You are in: Home / Recipes / Fire-And-Iceberg Salad Recipe
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    Fire-And-Iceberg Salad

    Average Rating:

    1 Total Reviews

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    • on September 17, 2013

      I will not put any stars on this because I was not familiar with radicchio, and it is not fair to rate a recipe based a main ingredient that you don't like. I have found out that it is bitter, and I like it only in small quantities. Perhaps the head of radicchio that I bought was larger than usual, but my impression of the first bite was "Bitter!" I have since read other places online, and it appears to be common knowledge that it is bitter, so that is my mistake. Oh, I also forgot to prepare and add the walnuts. <br/><br/>Maybe I made this with the wrong proportion of radicchio to iceberg, or maybe the head was not the freshest, I just don't know. I would like to see what others think of it when they try it. Those who liked hot food really loved the dressing, and others the bleu cheese. One person went back for seconds at our movie night. I really wanted to like this new-to-me recipe.<br/><br/> I hope other people are not put off by my review, and do try this. Go easy on the radicchio.<br/><br/>Thank you, Amy, for posting this, and I look forward to trying other of your recipes.

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    Nutritional Facts for Fire-And-Iceberg Salad

    Serving Size: 1 (69 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 306.6
    Calories from Fat 266
    Total Fat 29.6 g
    Saturated Fat 7.5 g
    Cholesterol 19.2 mg
    Sodium 297.6 mg
    Total Carbohydrate 6.4 g
    Dietary Fiber 1.3 g
    Sugars 4.1 g
    Protein 6.0 g

    The following items or measurements are not included:



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