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Showing 1-4 of 4
on August 29, 2010
This salad had such a nice flavor. Wish I would of had hot picante sauce but I only had medium. Would of liked it spicier. But it was delicious anyways. Served it over a bed of Romaine lettuce leaves. I did cut this recipe down to serve just the 2 of us. I had cooked the shrimp in some chicken broth to give them a little extra flavor. I usually do this when I use cooked shrimps in salads. This salad made for a great lunch, very light and refreshing. Thanks for sharing Julesong.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 11, 2010
*This is the best!* I would love to take this to a potluck since it's so unique and flavorful. It is quite spicy but balanced with the cold shrimp and bites of sweet papaya. I used Pace Salsa Verde which added some green color, and only needed half a papaya since we get the very large ones here. Love that this is not only tasty but healthy too!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 24, 2009
By Kobi Brock
on June 11, 2008
This salad is a new favorite. Very HOT and very flavorful. I used mango instead of papaya..YUM. We also topped it off with avacado...perfection!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (545 g)
Servings Per Recipe: 6