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    You are in: Home / Recipes / Fire and Ice Salad (Papaya Shrimp Salad) Recipe
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    Fire and Ice Salad (Papaya Shrimp Salad)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 29, 2010

      This salad had such a nice flavor. Wish I would of had hot picante sauce but I only had medium. Would of liked it spicier. But it was delicious anyways. Served it over a bed of Romaine lettuce leaves. I did cut this recipe down to serve just the 2 of us. I had cooked the shrimp in some chicken broth to give them a little extra flavor. I usually do this when I use cooked shrimps in salads. This salad made for a great lunch, very light and refreshing. Thanks for sharing Julesong.

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    • on May 11, 2010

      *This is the best!* I would love to take this to a potluck since it's so unique and flavorful. It is quite spicy but balanced with the cold shrimp and bites of sweet papaya. I used Pace Salsa Verde which added some green color, and only needed half a papaya since we get the very large ones here. Love that this is not only tasty but healthy too!

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    • on May 24, 2009

      It was not the best but it was good

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    • on June 11, 2008

      This salad is a new favorite. Very HOT and very flavorful. I used mango instead of papaya..YUM. We also topped it off with avacado...perfection!

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    Nutritional Facts for Fire and Ice Salad (Papaya Shrimp Salad)

    Serving Size: 1 (545 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 318.0
     
    Calories from Fat 57
    18%
    Total Fat 6.4 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 115.2 mg
    38%
    Sodium 385.1 mg
    16%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 4.3 g
    17%
    Sugars 14.4 g
    57%
    Protein 19.7 g
    39%

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