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This salad had such a nice flavor. Wish I would of had hot picante sauce but I only had medium. Would of liked it spicier. But it was delicious anyways. Served it over a bed of Romaine lettuce leaves. I did cut this recipe down to serve just the 2 of us. I had cooked the shrimp in some chicken broth to give them a little extra flavor. I usually do this when I use cooked shrimps in salads. This salad made for a great lunch, very light and refreshing. Thanks for sharing Julesong.

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FrenchBunny August 29, 2010

*This is the best!* I would love to take this to a potluck since it's so unique and flavorful. It is quite spicy but balanced with the cold shrimp and bites of sweet papaya. I used Pace Salsa Verde which added some green color, and only needed half a papaya since we get the very large ones here. Love that this is not only tasty but healthy too!

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FLKeysJen May 11, 2010

This salad is a new favorite. Very HOT and very flavorful. I used mango instead of papaya..YUM. We also topped it off with avacado...perfection!

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Kobi Brock June 11, 2008
Fire and Ice Salad (Papaya Shrimp Salad)