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    You are in: Home / Recipes / Fire and Ice Salad (Papaya Shrimp Salad) Recipe
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    Fire and Ice Salad (Papaya Shrimp Salad)

    Fire and Ice Salad (Papaya Shrimp Salad). Photo by FrenchBunny

    1/4 Photos of Fire and Ice Salad (Papaya Shrimp Salad)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    Julesong's Note:

    Wonderful for warm summer days, this salad is cool and refreshing and will be a hit at your picnics. :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a ceramic bowl, combine the cooked rice, shrimp, and papaya.
    2. 2
      In a separate small bowl, combine the picante sauce, honey, pineapple juice, lime juice, ancho, cumin, basil, and olive oil; whisk together well to make the dressing.
    3. 3
      Pour the dressing over the rice mixture and toss well to coat.
    4. 4
      Chill for 1 hour.
    5. 5
      To serve, place butter lettuce leaves decoratively on a platter, place salad on the leaves, and serve.
    6. 6
      Note: the spicy-ness of this salad depends completely on the picante/salsa that you choose, because otherwise it does not contain any particularly spicy ingredients. Ancho chile powder is not very spicy at all - rather, it's smokey - so if you don't want it spicy, don't use picante/salsa that's too spicy for you.

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    Ratings & Reviews:

    • on August 29, 2010

      55

      This salad had such a nice flavor. Wish I would of had hot picante sauce but I only had medium. Would of liked it spicier. But it was delicious anyways. Served it over a bed of Romaine lettuce leaves. I did cut this recipe down to serve just the 2 of us. I had cooked the shrimp in some chicken broth to give them a little extra flavor. I usually do this when I use cooked shrimps in salads. This salad made for a great lunch, very light and refreshing. Thanks for sharing Julesong.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2010

      55

      *This is the best!* I would love to take this to a potluck since it's so unique and flavorful. It is quite spicy but balanced with the cold shrimp and bites of sweet papaya. I used Pace Salsa Verde which added some green color, and only needed half a papaya since we get the very large ones here. Love that this is not only tasty but healthy too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2009

      25

      It was not the best but it was good

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Fire and Ice Salad (Papaya Shrimp Salad)

    Serving Size: 1 (545 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 318.0
     
    Calories from Fat 57
    18%
    Total Fat 6.4 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 115.2 mg
    38%
    Sodium 385.1 mg
    16%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 4.3 g
    17%
    Sugars 14.4 g
    57%
    Protein 19.7 g
    39%

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