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Yummo thanks for sharing! I didn't have any sour cream so used thickened cream which tasted great although made it a little runnier than it would have been with sour cream. I was doing a smaller quantity of oysters but used the left over as a dip for some battered prawns and it was great with them as well.

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Peter J January 05, 2007
Fire and Ice Oysters with Horseradish Sauce