Fire and Ice Marinickles (No Canning Marinated Pickles)

READY IN: 25mins
Recipe by PalatablePastime

An easy and interesting pickle mix. Great for low-carb diets if you go the sugarfree/splenda route.

Top Review by PaulaG

I made these for the Photo Forums *Moan and Groan for Comfort Food* event. They are very easy to put together. These pickles are nice and crisp. Very hot but enjoyable. They make a great addition to sandwiches.

Ingredients Nutrition


  1. Drain jalapeno and pickle brines into a saucepan.
  2. Stir in your sugar or Splenda.
  3. Bring mixture to a boil.
  4. Pour hot brine over sliced pickles and jalapenos in a heat-safe bowl.
  5. Allow mixture to cool to room temperature.
  6. Stir pickles until they are well mixed with the sweet pickles and pack into jars.
  7. Cover with sweetened brine.
  8. Refrigerate about 1 week, then serve as desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a