Fire and Ice Marinickles (No Canning Marinated Pickles)

:('s Note:

An easy and interesting pickle mix. Great for low-carb diets if you go the sugarfree/splenda route.

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Servings: 18

• 1 (12 ounce) jar sliced bread and butter pickles (regular or sugar-free)
• 1 cup sliced pickled jalapeno pepper, with brine
• 1/4-1/2 cup sugar or 1/4-1/2 cup Splenda granular

Directions:

1. Drain jalapeno and pickle brines into a saucepan.
2. Stir in your sugar or Splenda.
3. Bring mixture to a boil.
4. Pour hot brine over sliced pickles and jalapenos in a heat-safe bowl.
5. Allow mixture to cool to room temperature.
6. Stir pickles until they are well mixed with the sweet pickles and pack into jars.
7. Cover with sweetened brine.
8. Refrigerate about 1 week, then serve as desired.

Reviews

[PaulaG]

I made these for the Photo Forums *Moan and Groan for Comfort Food* event. They are very easy to put together. These pickles are nice and crisp. Very hot but enjoyable. They make a great addition to sandwiches.