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    You are in: Home / Recipes / Fire and Ice Marinickles (No Canning Marinated Pickles) Recipe
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    Fire and Ice Marinickles (No Canning Marinated Pickles)

    Fire and Ice Marinickles (No Canning Marinated Pickles). Photo by PaulaG

    1/1 Photo of Fire and Ice Marinickles (No Canning Marinated Pickles)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Sue Lau's Note:

    An easy and interesting pickle mix. Great for low-carb diets if you go the sugarfree/splenda route.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain jalapeno and pickle brines into a saucepan.
    2. 2
      Stir in your sugar or Splenda.
    3. 3
      Bring mixture to a boil.
    4. 4
      Pour hot brine over sliced pickles and jalapenos in a heat-safe bowl.
    5. 5
      Allow mixture to cool to room temperature.
    6. 6
      Stir pickles until they are well mixed with the sweet pickles and pack into jars.
    7. 7
      Cover with sweetened brine.
    8. 8
      Refrigerate about 1 week, then serve as desired.

    Ratings & Reviews:

    • on February 04, 2008

      55

      I made these for the Photo Forums *Moan and Groan for Comfort Food* event. They are very easy to put together. These pickles are nice and crisp. Very hot but enjoyable. They make a great addition to sandwiches.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fire and Ice Marinickles (No Canning Marinated Pickles)

    Serving Size: 1 (29 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 28.2
     
    Calories from Fat 0
    50%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 254.4 mg
    10%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.6 g
    18%
    Protein 0.2 g
    0%

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