Fire and Ice Marinickles (No Canning Marinated Pickles)

Total Time
25mins
Prep
5 mins
Cook
20 mins

An easy and interesting pickle mix. Great for low-carb diets if you go the sugarfree/splenda route.

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Ingredients

Nutrition

Directions

  1. Drain jalapeno and pickle brines into a saucepan.
  2. Stir in your sugar or Splenda.
  3. Bring mixture to a boil.
  4. Pour hot brine over sliced pickles and jalapenos in a heat-safe bowl.
  5. Allow mixture to cool to room temperature.
  6. Stir pickles until they are well mixed with the sweet pickles and pack into jars.
  7. Cover with sweetened brine.
  8. Refrigerate about 1 week, then serve as desired.
Most Helpful

5 5

I made these for the Photo Forums *Moan and Groan for Comfort Food* event. They are very easy to put together. These pickles are nice and crisp. Very hot but enjoyable. They make a great addition to sandwiches.