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    You are in: Home / Recipes / Fire-and-Ice Cream Cheese Spread Recipe
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    Fire-and-Ice Cream Cheese Spread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 02, 2003

      Wonderful - Great - Fantastic! Tripled recipe right off the bat. Liked it better when we mixed it all up together.

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    • on June 14, 2007

      I made this for a family gathering and it was the hit of the evening! I added more pepper flakes as we like things turned up a notch. I didn't have apricot jam or preserves so I used a peach-papaya fruit spread...ohhhhh, to die for! Five stars! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2006

      Quick, easy and fabulous! The only change I made was to use apricot preserves, as that was what I had on hand. Just don't make my silly, thoughtless mistake - do not freeze the cream cheese/sour cream mixture as it will make the texture mealy and unpleasant!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Fire-and-Ice Cream Cheese Spread

    Serving Size: 1 (214 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 480.4
     
    Calories from Fat 239
    49%
    Total Fat 26.6 g
    40%
    Saturated Fat 16.5 g
    82%
    Cholesterol 83.9 mg
    27%
    Sodium 245.0 mg
    10%
    Total Carbohydrate 58.5 g
    19%
    Dietary Fiber 0.7 g
    2%
    Sugars 30.5 g
    122%
    Protein 7.1 g
    14%

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