Fire and Ice Brunch Bake
photo by Dimarshll
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 236.59 ml uncooked white rice
- 453.59 g ground sausage (I used Jimmy Dean Hot)
- 177.44 ml salsa, thick and chunky
- 118.29 ml light sour cream
- 354.88 ml shredded cheddar cheese
- 6 large eggs
- salt and pepper
directions
- Preheat oven to 350 degrees.
- Cook rice according to directions (I used Mean Chef's recipe # 53520).
- Cook sausage in a skillet until no longer pink.
- Combine sausage, rice, salsa, sourcream and 1 cup of the cheese.
- Spread in a greased 9x13 baking dish.
- Using a small cup, make 6 deep indentions in the rice mixture. Break one egg into each indention and sprinkle with salt and pepper.
- Bake 15 minutes.
- Sprinkle with remaining cheese and bake for 8-10 minutes more or until eggs are just set in center.
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Reviews
-
Good basic idea. Excellent flavor. I would serve with warm tortillas - and maybe even retried beans. A spoonful of diced Ortegas might add something also. My biggest concern was putting the raw eggs on top. Problematic for whites to cook evenly especially at a low temp like 350. I used 400 and pierced/ stirred the whites lightly with a toothpick after the first 15 minutes and again at 20 minutes. Removed at 25 min so yokes would still be partially liquid.
RECIPE SUBMITTED BY
Christy Luster
Madison, Mississippi