Fire and Ice Brunch Bake

"I was looking for something different for breakfast. This was really good, and I've frozen the leftovers to take to work with me."
 
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photo by Dimarshll photo by Dimarshll
photo by Dimarshll
photo by Dimarshll photo by Dimarshll
Ready In:
55mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Cook rice according to directions (I used Mean Chef's recipe # 53520).
  • Cook sausage in a skillet until no longer pink.
  • Combine sausage, rice, salsa, sourcream and 1 cup of the cheese.
  • Spread in a greased 9x13 baking dish.
  • Using a small cup, make 6 deep indentions in the rice mixture. Break one egg into each indention and sprinkle with salt and pepper.
  • Bake 15 minutes.
  • Sprinkle with remaining cheese and bake for 8-10 minutes more or until eggs are just set in center.

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Reviews

  1. Good basic idea. Excellent flavor. I would serve with warm tortillas - and maybe even retried beans. A spoonful of diced Ortegas might add something also. My biggest concern was putting the raw eggs on top. Problematic for whites to cook evenly especially at a low temp like 350. I used 400 and pierced/ stirred the whites lightly with a toothpick after the first 15 minutes and again at 20 minutes. Removed at 25 min so yokes would still be partially liquid.
     
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