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    You are in: Home / Recipes / Fire and Ice Brunch Bake Recipe
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    Fire and Ice Brunch Bake

    Fire and Ice Brunch Bake. Photo by Dimarshll

    1/2 Photos of Fire and Ice Brunch Bake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    christyw2323's Note:

    I was looking for something different for breakfast. This was really good, and I've frozen the leftovers to take to work with me.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cook rice according to directions (I used Mean Chef's Perfect Rice Everytime).
    3. 3
      Cook sausage in a skillet until no longer pink.
    4. 4
      Combine sausage, rice, salsa, sourcream and 1 cup of the cheese.
    5. 5
      Spread in a greased 9x13 baking dish.
    6. 6
      Using a small cup, make 6 deep indentions in the rice mixture. Break one egg into each indention and sprinkle with salt and pepper.
    7. 7
      Bake 15 minutes.
    8. 8
      Sprinkle with remaining cheese and bake for 8-10 minutes more or until eggs are just set in center.

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    Ratings & Reviews:

    • on May 13, 2012

      45

      Good basic idea. Excellent flavor. I would serve with warm tortillas - and maybe even retried beans. A spoonful of diced Ortegas might add something also. My biggest concern was putting the raw eggs on top. Problematic for whites to cook evenly especially at a low temp like 350. I used 400 and pierced/ stirred the whites lightly with a toothpick after the first 15 minutes and again at 20 minutes. Removed at 25 min so yokes would still be partially liquid.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fire and Ice Brunch Bake

    Serving Size: 1 (236 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 564.4
     
    Calories from Fat 327
    58%
    Total Fat 36.4 g
    56%
    Saturated Fat 15.4 g
    77%
    Cholesterol 276.8 mg
    92%
    Sodium 937.2 mg
    39%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.3 g
    5%
    Protein 27.9 g
    55%

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