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    You are in: Home / Recipes / Fiore With Broccoli Rabe, Chicken, and Pecorino Cheese Recipe
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    Fiore With Broccoli Rabe, Chicken, and Pecorino Cheese

    Fiore With Broccoli Rabe, Chicken, and Pecorino Cheese. Photo by Satyne

    1/1 Photo of Fiore With Broccoli Rabe, Chicken, and Pecorino Cheese

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    ElizabethKnicely's Note:

    This light and well-seasoned recipe contains more than 20% of your dietary reference intake (DRI) of iron.

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    Ingredients:

    Serves: 4

    Yield:

    1 1/2 c ...

    Units: US | Metric

    Directions:

    1. 1
      Bring a pot of water to a boil. Immerse broccoli rabe in water 1 minute or until bright green. Remove with slotted spoon; place in a towel to keep warm. Cover pot; bring water back to a boil.
    2. 2
      Add pasta, and cook 12 minutes or until al dente. Meanwhile heat a large nonstick skillet over medium-high heat; add olive oil, garlic, and leek. Cook 2-3 minutes or until just golden brown. Season chicken with 1/4 teaspoon each salt and pepper. Raise heat to high, and add chicken. Cook 2-3 minutes or until well-browned. Add broccoli rabe, chicken stock, crushed red pepper, and remaining salt and pepper. Cook chicken and vegetables 6 minutes or until tender and liquid has reduced by half. Drain pasta; transfer to serving dish. Top pasta with sauce; add cheese and marjoram, and toss to combine.

    Ratings & Reviews:

    • on January 14, 2014

      55

      This was lovely. I used a little too much chicken stock and discovered this would also make a lovely soup with the type of pasta used. I loved the leek and garlic in this too. Thanks for a delicious meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fiore With Broccoli Rabe, Chicken, and Pecorino Cheese

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 391.2
     
    Calories from Fat 91
    23%
    Total Fat 10.1 g
    15%
    Saturated Fat 1.6 g
    8%
    Cholesterol 36.2 mg
    12%
    Sodium 566.3 mg
    23%
    Total Carbohydrate 51.3 g
    17%
    Dietary Fiber 5.6 g
    22%
    Sugars 3.0 g
    12%
    Protein 24.9 g
    49%

    The following items or measurements are not included:

    pecorino romano cheese

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