Daydream this is one of the most tender lamb roasts that I've ever eaten- the flavour is wonderful.....I did substitute cranberry jelly for the redcurrant in the sauce. My only problem with this recipe is that the sauce was very salty - next time I will use maybe a teaspoon of salt for the rub.
Very moist and tender lamb. I didn't have any red crrant jelly and the store didn't either so I had to use mint jelly. It was still very good. I did however find it very rich but will certainly cook lamb this way again maybe without making the sauce and use "horror!!!" a pkt plain gravy :)
WOW! Who would have thought those combinations could taste so good. I used a mini lamb roast, it turned out so moist. Served with Crispy cubed roast potato and veg. Thanks Leah
Daydream, I can see why your family love this-it's fantastic. It was easy to make and we ended up with such tender and juicy lamb, and a really interesting flavoured sauce. It would be hard to tell what it was if you didn't see it made. Thanks for a great new way to treat a family favourite.