Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Finskt Lamm (Finnish Lamb) Recipe
    Lost? Site Map

    Finskt Lamm (Finnish Lamb)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on August 28, 2005

      Daydream this is one of the most tender lamb roasts that I've ever eaten- the flavour is wonderful.....I did substitute cranberry jelly for the redcurrant in the sauce. My only problem with this recipe is that the sauce was very salty - next time I will use maybe a teaspoon of salt for the rub.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2005

      Very moist and tender lamb. I didn't have any red crrant jelly and the store didn't either so I had to use mint jelly. It was still very good. I did however find it very rich but will certainly cook lamb this way again maybe without making the sauce and use "horror!!!" a pkt plain gravy :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2004

      WOW! Who would have thought those combinations could taste so good. I used a mini lamb roast, it turned out so moist. Served with Crispy cubed roast potato and veg. Thanks Leah

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2003

      Daydream, I can see why your family love this-it's fantastic. It was easy to make and we ended up with such tender and juicy lamb, and a really interesting flavoured sauce. It would be hard to tell what it was if you didn't see it made. Thanks for a great new way to treat a family favourite.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Finskt Lamm (Finnish Lamb)

    Serving Size: 1 (116 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 168.3
     
    Calories from Fat 116
    69%
    Total Fat 12.9 g
    19%
    Saturated Fat 7.8 g
    39%
    Cholesterol 45.4 mg
    15%
    Sodium 1237.3 mg
    51%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 6.1 g
    24%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    leg of lamb

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites