Finska Bullar
"Traditional Swedish breakfast "cookie""
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 cup sweet butter, softened
- 1⁄3 teaspoon almond extract
- 2 3⁄4 cups flour
- 1 tablespoon sugar
- 2 tablespoons cream
- 1 egg yolk
- 1 egg yolk, reserved and beaten
- 1⁄4 cup almonds, chopped
- 1⁄4 cup sugar
directions
- Preheat oven to 325°F.
- Mix first 6 ingredients well.
- Roll out flat to 1/8" thick, then roll lengthwise into 1/4" rope.
- Cut in 1" sections.
- Dip tops in beaten egg white, then sugar and almonds.
- Place parchment paper on baking sheet before baking the cookies.
- Bake in slow oven until light brown, usually around 45 minutes.
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RECIPE SUBMITTED BY
<p>Mother of 4, grandmother of 3.... <br /> <br />One of my favorite authors is Kipling, he had a way with words... <br />...when the moon gets up and night comes, he is the Cat that walks by himself, and all places are alike to him.... <br />Rudyard Kipling</p>
