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    You are in: Home / Recipes / Finnish Turnip Casserole Recipe
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    Finnish Turnip Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    30 mins

    1 hrs 5 mins

    Mikekey's Note:

    A nice side for Christmas (or Thanksgiving).

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Preheat oven to 350°F Coat a 2 quart casserole dish with nonstick cooking spray.
    2. 2
      Combine carrot and turnip chunks in a large pot. Pour in enough water to cover them. Add salt.
    3. 3
      Bring the pot to a boil over high heat. Reduce heat to medium-low and simmer for 20 minutes until the carrots and turnip are tender. Drain and allow to cool for 1 or 2 minutes.
    4. 4
      Return them to the pot and mash them.
    5. 5
      Add butter, salt, flour and 1/4 cup sugar. Mix well.
    6. 6
      Combine eggs and milk in a bowl and whisk well.
    7. 7
      Add the milk mixture to the carrot mixture. Blend well.
    8. 8
      Transfer the mixture to the prepared casserole dish.
    9. 9
      In a small bowl, mix together 2 tablespoons sugar and cinnamon. Sprinkle over the mixture in the casserole.
    10. 10
      Bake for 45 minutes or until the top starts to turn golden brown.
    11. 11
      Serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Finnish Turnip Casserole

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 268.1
     
    Calories from Fat 111
    41%
    Total Fat 12.3 g
    19%
    Saturated Fat 6.9 g
    34%
    Cholesterol 120.1 mg
    40%
    Sodium 410.5 mg
    17%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 2.6 g
    10%
    Sugars 23.1 g
    92%
    Protein 5.9 g
    11%

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