Finnish Three-Meat Ragout

READY IN: 5hrs 20mins
Recipe by Charlotte J

Posted for Zaar World Tour II, 2006

Top Review by Montana Heart Song

This is very good! I use whole black peppercorns,ground allspice,sub parsely for cilantro. I now use my crockpot.This is an old recipe. I like to soak by beef round cubes in coffee and lemon juice for awhile to tenderize. Then I drain. Thanks for posting!

Ingredients Nutrition


  1. Preheat oven to 300 degrees.
  2. Cut the meat into 1-inch cubes.
  3. In an enamelled, cast-iron pot or other deep oven proof casserole, layer the meat, salt, allspice, white peppercorns, and onion.
  4. Cover lightly.
  5. Bake for 5 hours, or until the meat is very tender.
  6. Sprinkle with chopped fresh parsley and serve over mashed potatoes or mashed potatoes and rutabagas.

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