14 Reviews

This worked well both for my BF and me. Fresh dill put it over the top. We used low-fat milk and light cream. Instead of 1 cup milk we subbed 1 cup broth. BF ate some leftovers, a sure sign of a great recipe!

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Kumquat the Cat's friend June 07, 2010

I just made this. It's great! I am not a soup person, normall, but I do love anything creamy ;-) I actually thought the soup might be boring and bland. I'm glad I was wrong! I followed the recipe exactly, with the exception of the cauliflower. I left that out. I'm eating it with ciabata dinner rolls.

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lagranbonita August 08, 2013

What a fantastic recipe! I believe this is my new favorite comfort food. It's simple, uses lots of fresh veggies, is hearty and oh so flavorful. In my climate, this would be more of a fall vegetable soup, and I look forward to making it then with the veggies from my garden. Made for Mike and the Appliance Killers ZWT9.

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PanNan August 03, 2013

Oh Yes!! Seriously good soup Made as directed, but I didn't have fresh dill or fresh parsley so sprinkled over a little dried dill. Such a nice quick recipe with delicious results. Made an excellent Friday night meal served with a slice of toasted Healthy Household Bread. Simply scrumptious. And there is even enough left over for lunch the next day. Made for Aussie / Kiwi Swap Sept 2012.

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Kiwi Kathy September 07, 2012

I loved all of the veggies in this soup! Overall, I thought the soup was good. I thought it needed some more flavor, though. I'm sure the addition of some more herbs would help me to like it better. I really loved the spinach addition. Thanks for posting. Made for the Soup-A-Stars during ZWT9

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LifeIsGood August 11, 2013

What a delightful soup! It has that taste where you don't have to worry about the fat/calorie content because it has so many yummy vegetables in it. I thoroughly enjoyed it. We felt we didn't need that much salt in it, so we salted and peppered it to a flavorful taste. I disagree on how much salt there really NEEDS to be in it. Still yummy and very Nordic!

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ScandinavianObsessed March 23, 2013

Great soup. I used skim milk and also an immersion blender to puree it a bit but still left a lot of good chunky vegis. Thanks for sharing this keeper! Made for July Vegi Tag.

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ellie_ July 06, 2011

This is really good soup. It isn't super fancy, just really good. The veggies taste super fresh, not overpowered by a bunch of spices or thick sauce. I made this in my crockpot and then chopped up some fresh dill and parsley from our garden and put it in. Yum! Made for ZWT6

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Sarah in New York June 06, 2010

This soup is incredibly delicious! Made as directed, substituting the first 1/4 cup milk with buttermilk. Even picky DH loved it, and he doesn't like to eat his veggies! Thanks, Elmotoo! Made for Veggie Swap.

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mersaydees August 30, 2009
Finnish Summer Vegetable Soup (Kesäkeitto)