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    Finnish Summer Soup

    Average Rating:

     4 Total Reviews

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    • on August 05, 2009

      I use all milk in this recipe (milk soup) also use red potatoes, and fresh corn off the cob. Other than this it is a summer delight that i've grown up with in Upper Michigan and continue any place i move when i find all the fresh ingrediants. And there has never been any leftovers and great with Finnish bread.

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    • on June 16, 2008

      I love it! I've been making this soup for years, although I've made a few modifications to add a touch more flavor to the broth. Instead of boiling the potatoes in water, I use one cup of water and one cup of vegetable broth. I also add a few cloves of garlic (whole or chopped) and boil those along with the potatoes. I've also used FF half and half to reduce the calories and fat; this option works just fine.

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    • on February 19, 2007

      This was a nice soup, but didn't have a lot of flavor to me. Maybe I did something wrong. I would love to see other people's reviews on this and maybe I'll try it again this summer with veggies out of the garden. Thank you for sharing! LA :-)

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    • on July 31, 2005

      I've been making this soup for close to 20 years. It is my all-time favorite veggie soup. I take a batch to work once a year (for about 50) & have never yet had to bring any home. Even using all frozen/canned veggies it's excellent.

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    Nutritional Facts for Finnish Summer Soup

    Serving Size: 1 (470 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 389.1
     
    Calories from Fat 145
    37%
    Total Fat 16.2 g
    24%
    Saturated Fat 9.9 g
    49%
    Cholesterol 48.0 mg
    16%
    Sodium 555.5 mg
    23%
    Total Carbohydrate 52.1 g
    17%
    Dietary Fiber 7.7 g
    30%
    Sugars 5.1 g
    20%
    Protein 10.7 g
    21%

    The following items or measurements are not included:

    young fresh baby carrots

    young fresh green beans

    Detailed Nutrition Values About Nutrition Info
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