Total Time
Prep 15 mins
Cook 45 mins

Best made with the very freshest veggies that you can find.

Ingredients Nutrition


  1. Heat stock to boiling in a medium pot; add potatoes. Reduce to a Simmer until potatoes are soft, about 20 minutes.
  2. Add salt, pepper, butter, onions, carrots and green beans; simmer until tender then add peas. If you can't find fresh peas, frozen works just fine.
  3. In a small bowl, stir together half-and-half and flour until smooth; stir into the simmering vegetables slowly.
  4. Cook, stirring constantly until the soup is slightly thickened. Serve immediately.
Most Helpful

I love soups and this is now among my favorites. I was going to cut the recipe in half but I'm glad I didn't! All those wonderful fresh veggies, yummy. I did use beef broth instead of veggie broth. But I doubt it changed the flavor that much. Thank you, Blink. Lee

Nana Lee June 03, 2006