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    You are in: Home / Recipes / Finnish Summer Soup Recipe
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    Finnish Summer Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Pepper Monkey's Note:

    Best made with the very freshest veggies that you can find.

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    Units: US | Metric


    1. 1
      Heat stock to boiling in a medium pot; add potatoes. Reduce to a Simmer until potatoes are soft, about 20 minutes.
    2. 2
      Add salt, pepper, butter, onions, carrots and green beans; simmer until tender then add peas. If you can't find fresh peas, frozen works just fine.
    3. 3
      In a small bowl, stir together half-and-half and flour until smooth; stir into the simmering vegetables slowly.
    4. 4
      Cook, stirring constantly until the soup is slightly thickened. Serve immediately.

    Ratings & Reviews:

    • on June 03, 2006


      I love soups and this is now among my favorites. I was going to cut the recipe in half but I'm glad I didn't! All those wonderful fresh veggies, yummy. I did use beef broth instead of veggie broth. But I doubt it changed the flavor that much. Thank you, Blink. Lee

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Finnish Summer Soup

    Serving Size: 1 (643 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 521.8
    Calories from Fat 184
    Total Fat 20.5 g
    Saturated Fat 12.4 g
    Cholesterol 60.0 mg
    Sodium 1016.3 mg
    Total Carbohydrate 73.4 g
    Dietary Fiber 15.4 g
    Sugars 10.3 g
    Protein 16.1 g

    The following items or measurements are not included:

    vegetable stock

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