3 Reviews

These are very good. The pastry dough chills anywhere from 1 to 1 1/2 hours -- so allow time! Also, next time I'd substitute some kind of grated cheese for the cooked rice, something mild like Swiss or Gouda, both of which are as Finnish as rice!

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mersaydees February 13, 2008

Maybe it was just me but the dough was very difficult. In the end I was able to make it stick together and make a sheet (but not a thin one). After it had baked it tasted somewhat like shortbread without the sugar. Might be my inexperience with this type of dough. If I used this recipe again I would add some cheese as Mersaydees suggested. This was a flop for me but still giving it a 4 because it does have potential if someone who knows what they are doing made it. I got about 24 pastries out of the recipe.

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Wobin November 26, 2008

Excellant. Easy to prepare and great flavor. My family ate until stuffed, then ate some more. Luckily I had doubled the recipe. They also raided the fridge at bedtime for more.

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Julie3551 August 21, 2007
Finnish Salmon Pasties Lohipasteijat