Finnish Rhubarb Berry Pudding

READY IN: 50mins
Recipe by Boomette

Posted for ZWT6

Top Review by alvinakatz

I found this to be more of a sauce than a pudding. It was sweet tart which somehow didn't quite work for me. I'm thinking that is might be nice on some swedish pancakes or ice cream or something, but wasn't excellent by itself.

Ingredients Nutrition


  1. In a saucepan over low heat, bring the rhubarb, sugar, and 2 cups of water to a boil. Simmer until rhubarb is soft.
  2. Mash the berries and add to the rhubarb. Add the rest of the water. Bring to a boil again and remove from heat.
  3. Mix the cornstarch and a bit of water separately. Add to the saucepan and let simmer for a few minutes. Remove from heat and let cool. Serve with a bit of granulated sugar sprinkled on top.

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