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    You are in: Home / Recipes / Finnish Rhubarb Berry Pudding Recipe
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    Finnish Rhubarb Berry Pudding

    Finnish Rhubarb Berry Pudding. Photo by JackieOhNo!

    1/1 Photo of Finnish Rhubarb Berry Pudding

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Boomette's Note:

    Posted for ZWT6

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    Units: US | Metric


    1. 1
      In a saucepan over low heat, bring the rhubarb, sugar, and 2 cups of water to a boil. Simmer until rhubarb is soft.
    2. 2
      Mash the berries and add to the rhubarb. Add the rest of the water. Bring to a boil again and remove from heat.
    3. 3
      Mix the cornstarch and a bit of water separately. Add to the saucepan and let simmer for a few minutes. Remove from heat and let cool. Serve with a bit of granulated sugar sprinkled on top.

    Ratings & Reviews:

    • on August 09, 2013


      I found this to be more of a sauce than a pudding. It was sweet tart which somehow didn't quite work for me. I'm thinking that is might be nice on some swedish pancakes or ice cream or something, but wasn't excellent by itself.

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    • on June 07, 2010


      This was a nice way to use up some of the rhubarb from the garden, but I would need to tweak it when making it again. It came out quite sweet, so I didn't need to sprinkle any sugar on top. I would probably reduce the amount of sugar when cooking this. Also, the texture was on the thin side, so I would probably reduce the amount of water as well. I used a mixture of raspberries, marionberries, and blueberries. Thanks for sharing this unique recipe. Made for ZWT6 by a RedHot Renegade.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Finnish Rhubarb Berry Pudding

    Serving Size: 1 (430 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 343.3
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 9.4 mg
    Total Carbohydrate 87.2 g
    Dietary Fiber 2.3 g
    Sugars 66.2 g
    Protein 1.4 g

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