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1/1 Photo of Finnish Rauma Cookies (Rauman Piparkakut - Finland)
This is from "Best of Finnish Cooking", a cookbook by which the author is passing on Finnish cooking heritage to her sons. I haven't tried it yet. It differs from the other piparkakut recipes in that it doesn't use corn syrup. I think the sour cream in this one takes the place of it.
Units: US | Metric
Serving Size: 1 (954 g)
Servings Per Recipe: 1