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    You are in: Home / Recipes / Finnish Rauma Cookies (Rauman Piparkakut - Finland) Recipe
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    Finnish Rauma Cookies (Rauman Piparkakut - Finland)

    Finnish Rauma Cookies  (Rauman Piparkakut - Finland). Photo by Annacia

    1/1 Photo of Finnish Rauma Cookies (Rauman Piparkakut - Finland)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Debbie R.'s Note:

    This is from "Best of Finnish Cooking", a cookbook by which the author is passing on Finnish cooking heritage to her sons. I haven't tried it yet. It differs from the other piparkakut recipes in that it doesn't use corn syrup. I think the sour cream in this one takes the place of it.

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    Units: US | Metric


    1. 1
      Beat eggs with the sugar until light. Stif in melted butter, sour cream and brandy.
    2. 2
      In another bowl, sift together the flour, cookie crumbs, soda, baking powder and spices.
    3. 3
      Stir the flour mixture into the egg mixture. Mix well. Dough will be very soft. Refrigerate overnight.
    4. 4
      Preheat oven to 350. Make 1-inch balls with your hands. Put them on a cookie sheet lined with parchment or lightly greased.
    5. 5
      Bake until nicely browned, about 15 minutes. Let cookies dry at room temperature a day before storing them in airtight tins.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    • on October 31, 2013


      I'm so glad that I tried this recipe. The only thing that's at all difficult is waiting out the chill time, lol. The dough, when first made, has a sharp spice taste but that had really mellowed the next day. When baked they have a wonderful warm spice essence that is excellent and should be enjoyed by the kids as well as the adults. :D

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    Nutritional Facts for Finnish Rauma Cookies (Rauman Piparkakut - Finland)

    Serving Size: 1 (954 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3481.8
    Calories from Fat 1219
    Total Fat 135.5 g
    Saturated Fat 77.9 g
    Cholesterol 717.6 mg
    Sodium 3699.8 mg
    Total Carbohydrate 518.5 g
    Dietary Fiber 9.9 g
    Sugars 285.9 g
    Protein 47.6 g

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