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Showing 1-4 of 4
on April 11, 2013
These are absolutely wonderful! We live in Illinois now but my Finnish family has roots in the UP Michigan and we travel there every summer. We always buy these from Tony's Kitchen in Laurium but now I can make them at home. The verdict from even the most staunch Tony's Kitchen customers in my family is that these are marvelous! I creamed cottage cheese in the blender first before adding to the dough.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 11, 2009
Yum, yum, yum! My grandma used to make these but could not translate the recipe and these are very similar to hers. Thank you!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 24, 2013
I cannot review yet but I am so delighted to find this! My grandmother passed away 28 years ago and no one had her prune tart recipe. I remember begging her to make extras for me as a child, they were so good! She would make dozens only at Xmas time and store them in the freezer. We all awaited anxiously the day she gifted us the fruits of her labors. They were absolutely delicious!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 13, 2011
Serving Size: 1 (1724 g)
Servings Per Recipe: 1
The following items or measurements are not included:
dried pitted prunes