1/2 Photos of Finnish Prune Tarts
One of my favorite Christmas treats, and very popular with the Finnish community with coffee. I know,you're thinking prunes..ewww...but they are very good. (the bake time does not include the overnight dough chill time).
My Private Note
Units: US | Metric
- 3 -3 1/2 cups flour
- 1 cup butter
- 1 teaspoon salt
- 1 (8 ounce) carton cottage cheese or 1 (8 ounce) carton cream cheese
- 1/4 cup milk, to soften
- 1Blend dough ingredients with pastry blender.
- 2Add milk to soften as needed.
- 3Should make into 4 small or 2 large balls.
- 4Cover and chill dough overnight.
- 5Cook the prunes in water until soft.
- 7Press prunes through wire strainer or pureed in blender.
- 8Add the sugar and mix well.
- 9Roll out dough into large square in order to cut into 3 inch square Place a mound of filling in the center.
- 10Split each corner from the top to within 1/2 inch of the center.
- 11Fold one half of each corner to the center-- to form a star or pinwheel.
- 12Place on ungreased baking sheet- you may sprinkle croase grain sugar over tart.
- 13Let stand 10 minutes before baking.
- 14Bake in hot oven 400*F for 7 to 10 minutes- until light golden brown (they should be realitively pale).
- 15Remove and cool on rack.
Browse Our Top Tarts Recipes
Nutritional Facts for Finnish Prune Tarts
Serving Size: 1 (1724 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 152.4
- Calories from Fat 75
- Total Fat 8.3 g
- Saturated Fat 5.1 g
- Cholesterol 22.4 mg
- Sodium 203.9 mg
- Total Carbohydrate 16.5 g
- Dietary Fiber 0.4 g
- Sugars 4.4 g
- Protein 2.9 g
The following items or measurements are not included:
dried pitted prunes