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    You are in: Home / Recipes / Finnish Pasties Recipe
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    Finnish Pasties

    Average Rating:

    1 Total Reviews

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    • on August 04, 2013

      Yummy flavor and texture and read on for some advice in making these. First, my grocery store didn't have rutabagas so I substituted a turnip. It was very helpful to make the dough and allow it time to rest while chopping the vegetables. I sliced and diced the potatoes, carrots, and onion. I think the 1 1/4 cups water should be divided as follows: 1 cup ice water for making the dough and 1/4 cup hot water for dissolving the bouillon. I'm thinking this because of a comment my DH made about the dough not being sturdy enough for a lunch box -- it was on the delicate and flaky side after baking. Thanks, pammyowl! Made for fellow Gourmet Goddess teammate for ZWT9.

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    Nutritional Facts for Finnish Pasties

    Serving Size: 1 (312 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 803.6
     
    Calories from Fat 369
    45%
    Total Fat 41.0 g
    63%
    Saturated Fat 12.2 g
    61%
    Cholesterol 75.8 mg
    25%
    Sodium 1383.7 mg
    57%
    Total Carbohydrate 75.4 g
    25%
    Dietary Fiber 5.1 g
    20%
    Sugars 2.9 g
    11%
    Protein 31.7 g
    63%

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