Finnish Pancake

KelBel's Note:

My sister made this for breakfast while hubby and I visited with her Labor Day Weekend on a small island off the coast of Maine. She served with fresh picked raspberries, blueberries, and blackberries.

• Total Time: 45 mins
• Prep Time: 5 mins
• Cook Time: 40 mins

Ingredients:

Servings: 4

• 2 eggs
• 2 cups milk
• 1 cup flour
• 2 tablespoons sugar
• 2 tablespoons butter
• 2 tablespoons sour cream
• mixed berry (optional)
• banana , sliced (optional)
• peach (optional)
• maple syrup (optional)

Directions:

1. Preheat oven to 350. Divide butter into 2 9" cake pans and melt in oven while it preheats.
2. Mix together eggs and milk until blended. Add flour and 1 T sugar.
3. Divide batter evenly between pans, right on top of melted butter.
4. Sprinkle with remaining sugar.
5. Bake at 350 for 40 minutes.
6. Remove from pan. 1/2 cake per person.
7. Serve warm with optional fruit, maple syrup and 1 T sour cream per pancake dalloped in the center.

Reviews

[MarraMamba]

This was a great breakfast today, used thawed frozen mixed berries for the topping so it didnt look as pretty but it tasted fantastic. Scaled it in half and ate both halves *blush*