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    You are in: Home / Recipes / Finnish Pancake Recipe
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    Finnish Pancake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    KelBel's Note:

    My sister made this for breakfast while hubby and I visited with her Labor Day Weekend on a small island off the coast of Maine. She served with fresh picked raspberries, blueberries, and blackberries.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. Divide butter into 2 9" cake pans and melt in oven while it preheats.
    2. 2
      Mix together eggs and milk until blended. Add flour and 1 T sugar.
    3. 3
      Divide batter evenly between pans, right on top of melted butter.
    4. 4
      Sprinkle with remaining sugar.
    5. 5
      Bake at 350 for 40 minutes.
    6. 6
      Remove from pan. 1/2 cake per person.
    7. 7
      Serve warm with optional fruit, maple syrup and 1 T sour cream per pancake dalloped in the center.

    Ratings & Reviews:

    • on November 25, 2007

      55

      This was a great breakfast today, used thawed frozen mixed berries for the topping so it didnt look as pretty but it tasted fantastic. Scaled it in half and ate both halves *blush*

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Finnish Pancake

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 316.7
     
    Calories from Fat 128
    40%
    Total Fat 14.2 g
    21%
    Saturated Fat 8.0 g
    40%
    Cholesterol 140.7 mg
    46%
    Sodium 139.4 mg
    5%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 0.8 g
    3%
    Sugars 6.5 g
    26%
    Protein 10.6 g
    21%

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