Finnish Pancake

Made This Recipe? Add Your Photo

Total Time
45mins
Prep
5 mins
Cook
40 mins

My sister made this for breakfast while hubby and I visited with her Labor Day Weekend on a small island off the coast of Maine. She served with fresh picked raspberries, blueberries, and blackberries.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 350. Divide butter into 2 9" cake pans and melt in oven while it preheats.
  2. Mix together eggs and milk until blended. Add flour and 1 T sugar.
  3. Divide batter evenly between pans, right on top of melted butter.
  4. Sprinkle with remaining sugar.
  5. Bake at 350 for 40 minutes.
  6. Remove from pan. 1/2 cake per person.
  7. Serve warm with optional fruit, maple syrup and 1 T sour cream per pancake dalloped in the center.
Most Helpful

5 5

This was a great breakfast today, used thawed frozen mixed berries for the topping so it didnt look as pretty but it tasted fantastic. Scaled it in half and ate both halves *blush*