Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Finnish Meatloaf/Finnish Meat Pies Recipe
    Lost? Site Map

    Finnish Meatloaf/Finnish Meat Pies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Montana Heart Song's Note:

    The recipe calls for heavy cream, I use evaporated milk instead.Served hot or cold. Each slice can be wrapped in pie crust pastry,loaded with onions,tomatoes, sour cream and baked again. Recipe follows.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    pastries

    Units: US | Metric

    Meat Loaf

    Pies

    Directions:

    1. 1
      In frying pan add margarine, mushroom, onion and bread. Fry until onion, mushrooms and bread are slightly browned.
    2. 2
      In large bowl, mix meats together, add vegetables,bread pieces, parsley and 3/4 cup cheese. Mix together.
    3. 3
      Add evaporated milk and pepper and mix.
    4. 4
      Place in loaf pan.
    5. 5
      Add remaining cheese on top.
    6. 6
      Preheat oven 350*.
    7. 7
      Bake one hour. Makes 8 large slices.
    8. 8
      For: Pies.
    9. 9
      Roll out pie crust pastry for each slice.
    10. 10
      Place slice or half slice on one half of pastry.
    11. 11
      Add tomato, then onion, then sour cream.
    12. 12
      Fold over. Seal edges with the tines of a fork.
    13. 13
      Make as many pies as desired.
    14. 14
      In a cup, beat egg and water.
    15. 15
      Brush egg wash over the pastries.
    16. 16
      Preheat oven 425*.
    17. 17
      Bake until golden brown about 20 minutes.
    18. 18
      This is a basic satisfying taste recipe, no heart stopping spice, or zesty tomato or zingy hot pepper. You will taste the cheese and that is the idea. My personal addition is to add 1/2 tsp creamy horseradish sauce before I seal the edges of the pastry but it is not called for in the recipe.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Finnish Meatloaf/Finnish Meat Pies

    Serving Size: 1 (220 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 551.5
     
    Calories from Fat 338
    61%
    Total Fat 37.5 g
    57%
    Saturated Fat 13.4 g
    67%
    Cholesterol 126.4 mg
    42%
    Sodium 666.5 mg
    27%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.3 g
    5%
    Protein 30.4 g
    60%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites