4 Reviews

We loved these. We are Finnish by heritage and wanted to try something from there. I have also been going through a meatball phase, and this is a keeper. I may try them with milk instead of heavy cream. The gravy is just a basic béchamel, which can be adjusted to taste, which I used nutmeg and allspice for something different.

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FunCook April 25, 2016

Fantastic. The flavor of the meatball was super and sauce was good, a bit bland for us, so i added fresh ground pepper and more kosher salt. Maybe next time a few fakes of red pepper to the sauce. These changes might be just personal taste. Made for ZWT for the No nonsense nibblers.

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BakinBaby June 07, 2010

i love allspice more yhan nutmeg for meaballs thanks zaar tour 6

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Dienia B. June 06, 2010

I am honored to post the first review for this absolutely fabulous recipe! This is going into my "keepers" cookbook....absolutely delicious. Easy to make and so good. Thanks for sharing!

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breezermom June 04, 2010
Finnish Meatballs - Lihapyorykoita