We loved these. We are Finnish by heritage and wanted to try something from there. I have also been going through a meatball phase, and this is a keeper. I may try them with milk instead of heavy cream. The gravy is just a basic béchamel, which can be adjusted to taste, which I used nutmeg and allspice for something different.
Fantastic. The flavor of the meatball was super and sauce was good, a bit bland for us, so i added fresh ground pepper and more kosher salt. Maybe next time a few fakes of red pepper to the sauce. These changes might be just personal taste. Made for ZWT for the No nonsense nibblers.
i love allspice more yhan nutmeg for meaballs thanks zaar tour 6
I am honored to post the first review for this absolutely fabulous recipe! This is going into my "keepers" cookbook....absolutely delicious. Easy to make and so good. Thanks for sharing!