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very easy dont cook the pasta all the way , if you dont like soft pasta zaar 6 tour hiya pan nan long time no see
I love this casserole. This is classic Finnish school food. When I went to school there you could expect this once a week at school and if not there, probably at home. I don't use cheddar cheese in mine. I save the cheese for the top and usually use e a mix of breadcrumbs and Parmesan for a little bit of a crusty top. But most important, this is mean to be eaten with Ketchup!!!! Whether you squeeze it all over or just have some on the plate for dipping, ketchup is essential. Think of this as the Finnish version of hamburger helper:)
Unfortunately we did not care for this. I thought it would be similar to what I make in a hurry (mac n' cheese w/ground beef) but the milk/egg mixture was more like a soft-set custard rather than a cream sauce. Made for ZWT6 Scandinavia.