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    You are in: Home / Recipes / Finnish Macaroni Casserole (Suomen Makaronilaatikko) Recipe
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    Finnish Macaroni Casserole (Suomen Makaronilaatikko)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 04, 2010

      very easy dont cook the pasta all the way , if you dont like soft pasta zaar 6 tour hiya pan nan long time no see

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    • on October 30, 2011

      I love this casserole. This is classic Finnish school food. When I went to school there you could expect this once a week at school and if not there, probably at home. I don't use cheddar cheese in mine. I save the cheese for the top and usually use e a mix of breadcrumbs and Parmesan for a little bit of a crusty top. But most important, this is mean to be eaten with Ketchup!!!! Whether you squeeze it all over or just have some on the plate for dipping, ketchup is essential. Think of this as the Finnish version of hamburger helper:)

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    • on June 04, 2010

      Unfortunately we did not care for this. I thought it would be similar to what I make in a hurry (mac n' cheese w/ground beef) but the milk/egg mixture was more like a soft-set custard rather than a cream sauce. Made for ZWT6 Scandinavia.

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    Nutritional Facts for Finnish Macaroni Casserole (Suomen Makaronilaatikko)

    Serving Size: 1 (301 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 507.0
     
    Calories from Fat 288
    56%
    Total Fat 32.0 g
    49%
    Saturated Fat 12.9 g
    64%
    Cholesterol 196.3 mg
    65%
    Sodium 239.1 mg
    9%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.2 g
    4%
    Protein 33.2 g
    66%

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