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    You are in: Home / Recipes / Finnish Macaroni Casserole (Suomen Makaronilaatikko) Recipe
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    Finnish Macaroni Casserole (Suomen Makaronilaatikko)

    Finnish Macaroni Casserole (Suomen Makaronilaatikko). Photo by AZPARZYCH

    1/2 Photos of Finnish Macaroni Casserole (Suomen Makaronilaatikko)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    PanNan's Note:

    This recipe is from scandinaviafood.com and is posted for the Zaar World Tour 6 - 2010. I haven't had a chance to try it yet, but it looks like something my family would enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in skillet and brown the ground beef with the chopped onion.
    2. 2
      Preheat oven to 425 degrees. Grease or spray oil in an oven proof casserole dish. Add the cooked macaroni and meat/onion mixture.
    3. 3
      Whisk together milk and eggs; add the nutmeg and about half of the cheese. Pour this mixture over the macaroni and meat in the casserole. Top with the remaining cheese and bake in the preheated oven for approximately 40 minutes, or until the cheese is golden brown and the casserole is heated throughout.
    4. 4
      Serve with ketchup.

    Ratings & Reviews:

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    Nutritional Facts for Finnish Macaroni Casserole (Suomen Makaronilaatikko)

    Serving Size: 1 (301 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 507.0
     
    Calories from Fat 288
    56%
    Total Fat 32.0 g
    49%
    Saturated Fat 12.9 g
    64%
    Cholesterol 196.3 mg
    65%
    Sodium 239.1 mg
    9%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.2 g
    4%
    Protein 33.2 g
    66%

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