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    You are in: Home / Recipes / Finnish Macaroni Bake Recipe
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    Finnish Macaroni Bake

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 22, 2010

      Very bland. I added veggies and had to add a bunch of cheese, which turned it into a totally different recipe, but tasted better.

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    • on June 11, 2006

      This is a nice dish to use your pantry items. I added panko and a little butter to the top. We didn't go for the ketchup - it just didn't seem right somehow!! Thanks for the recipe!

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    • on June 10, 2006

      Made this for part of zaar world tour 2. It had good flavor but even after adding more broth halfway thru the cooking and covering it this was very very dry.

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    • on March 28, 2006

      OK, so I'm Finnish and therefore probably biased, but I do like macaroni bake! :-) The way I season this dish is by using beef bouillon cubes: I use about 1 cube/300g ground beef and just mix it in while I'm browning the meat. I add about 1 ts of salt and black pepper to the milk & eggs mixture, and top the whole thing with dry breadcrumbs before sticking it into the over. Ahh! Thanks for posting kolibri!

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    • on September 15, 2005

      This, as expected, was a huge hit with the kids (8 & 5). I would add more salt. I wonder if when I converted to US measurements, things got a little off & I rounded up for the meat & macaroni & down for the sauce? I overcooked it so the macaroni on top was crunchy. Next time, I'm going to cover it 1/2 way through baking. Nice, easy, simple, comfort food.

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    • on September 14, 2005

      This recipe was OK, but I think it tastes a bit bland. I would add some spices and cheese if I would make it again. But I guess then it wouldn't be Finnish any more.

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    Nutritional Facts for Finnish Macaroni Bake

    Serving Size: 1 (330 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 582.4
     
    Calories from Fat 230
    39%
    Total Fat 25.6 g
    39%
    Saturated Fat 10.4 g
    52%
    Cholesterol 204.4 mg
    68%
    Sodium 168.8 mg
    7%
    Total Carbohydrate 48.3 g
    16%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.3 g
    9%
    Protein 36.9 g
    73%

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