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    You are in: Home / Recipes / Finnish Macaroni Bake Recipe
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    Finnish Macaroni Bake

    Finnish Macaroni Bake. Photo by Kymmarie

    1/2 Photos of Finnish Macaroni Bake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    kolibri's Note:

    This is quintessential Finnish home food. Kids love this with ketchup.

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    Units: US | Metric


    1. 1
      Preheat the oven to 200°C.
    2. 2
      Fry onion and ground beef until onion is soft and the beef is brown.
    3. 3
      Boil the macaroni al dente (it will still cook in the oven).
    4. 4
      Mix the pasta, beef and onion, season with salt and pepper and put in a shallow oven dish.
    5. 5
      Mix the milk and eggs together, pour on the pasta mixture. It should just cover everything.
    6. 6
      Bake in the oven for about an hour.

    Ratings & Reviews:

    • on February 22, 2010


      Very bland. I added veggies and had to add a bunch of cheese, which turned it into a totally different recipe, but tasted better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2006


      This is a nice dish to use your pantry items. I added panko and a little butter to the top. We didn't go for the ketchup - it just didn't seem right somehow!! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2006


      Made this for part of zaar world tour 2. It had good flavor but even after adding more broth halfway thru the cooking and covering it this was very very dry.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Finnish Macaroni Bake

    Serving Size: 1 (330 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 582.4
    Calories from Fat 230
    Total Fat 25.6 g
    Saturated Fat 10.4 g
    Cholesterol 204.4 mg
    Sodium 168.8 mg
    Total Carbohydrate 48.3 g
    Dietary Fiber 2.1 g
    Sugars 2.3 g
    Protein 36.9 g

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