Finnish Kropser (Baked Pancakes)

"This is a tasty breakfast bar. Serve it with your favorite syrup. I found this recipe on the internet."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Jostlori photo by Jostlori
photo by Jostlori photo by Jostlori
photo by loof751 photo by loof751
photo by Boomette photo by Boomette
Ready In:
35mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Heat oven to 450 degrees.
  • Stir together sugar, flour and salt; add eggs and milk. Beat with electric mixer until well blended. This will be a very thin batter. Melt butter in a baking dish. Make sure all sides of the pan are coated. Pour batter in the pan and bake for 30 minutes. It will puff then flatten when it gets cool. Serve in small squares.

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Reviews

  1. Oh, baby! Can I give this 50 stars??? This is the BEST Scandinavian style pancake I've ever made or eaten. Maybe it was the combination of the light and tasty pancake with the luscious Blueberry and Mint Salad I topped it with (thanks, Boomette, for the suggestion!). Absolute heaven. The pancake is just the right texture, and is perfectly sweet - in other words, not so sweet that you'll make yourself ill by putting on a sweet topping. Hubby is in the background right now, finishing off the last bites in the pan and the blueberry topping. All I hear are "Wow" and "Om Nom Nom". LOL! Thanks Miss Fannie, for a fantastic recipe that's going in my Favorite of Favorites right now! Made for team Gourmet Goddesses, ZWT9.
     
  2. This is a wonderful breakfast treat! Mine puffed up nicely and had the texture of an egg custard with a nice slightly crispy crust. I muddled some blueberries with some warmed maple syrup and served that on top. Thanks for sharing the recipe! Made for ZWT9, The Apron String Travelers
     
  3. This baked pancake is so yummy. I liked the texture and the taste. I ate it with Blueberry and Mint salad on top. So good :) Thanks Miss Fannie :) Made for ZWT9
     
  4. This is easy to do and very versatile. It cuts well when cools down too. I added two diced up pears and fold them through the batter. It was thoroughly enjoyable and I would certainly make again. I always have disasters flipping pancakes in a pan so I way prefer this baking method - way less mess !!!
     
  5. Delicious! This was a great breakfast for a busy Sunday morning when you want you something tasty, but need to get out the door and don't want to babysit pancakes. We'll be making this again. Thanks for sharing
     
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RECIPE SUBMITTED BY

<p><img title=Who src=http://food.sndimg.com/img/recipes/rz/.3/33/77/6/thumbs/picajqy0V.jpg alt=Having width=98 height=73 />After a productive day teaching seventh grade math, I enjoy good music, cooking, and a glass of fine red wine with my handsome husband. &nbsp;Since my children have left the nest, my babies are my two rat terriers. &nbsp;Buddy and Ellie keep me laughing, even when they are naughty.</p> <p><img title=Miss src=http://food.sndimg.com/img/recipes/rz/.3/33/77/6/large/picFrixiD.jpg alt=Playing width=352 height=461 /></p>
 
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