Oh, baby! Can I give this 50 stars??? This is the BEST Scandinavian style pancake I've ever made or eaten. Maybe it was the combination of the light and tasty pancake with the luscious Blueberry and Mint Salad I topped it with (thanks, Boomette, for the suggestion!). Absolute heaven. The pancake is just the right texture, and is perfectly sweet - in other words, not so sweet that you'll make yourself ill by putting on a sweet topping. Hubby is in the background right now, finishing off the last bites in the pan and the blueberry topping. All I hear are "Wow" and "Om Nom Nom". LOL! Thanks Miss Fannie, for a fantastic recipe that's going in my Favorite of Favorites right now! Made for team Gourmet Goddesses, ZWT9.
This is a wonderful breakfast treat! Mine puffed up nicely and had the texture of an egg custard with a nice slightly crispy crust. I muddled some blueberries with some warmed maple syrup and served that on top. Thanks for sharing the recipe! Made for ZWT9, The Apron String Travelers
This baked pancake is so yummy. I liked the texture and the taste. I ate it with Blueberry and Mint salad on top. So good :) Thanks Miss Fannie :) Made for ZWT9
This is easy to do and very versatile. It cuts well when cools down too. I added two diced up pears and fold them through the batter. It was thoroughly enjoyable and I would certainly make again. I always have disasters flipping pancakes in a pan so I way prefer this baking method - way less mess !!!
Delicious! This was a great breakfast for a busy Sunday morning when you want you something tasty, but need to get out the door and don't want to babysit pancakes. We'll be making this again. Thanks for sharing
Wow, wow, wow. Thank you so much for sharing this lovely recipe Miss Fannie. I love pancakes and these certainly do not disappoint. Quick and easy to make, this baked pancake was wonderful; light, tender, custard like, with great texture and flavor. Simply perfect served with blackberry maple syrup and a few fresh berries. Easily one of the best pancakes I have tried on this site and believe me, I have tried many in the last 10 years. Kudos to you, I will be adding this recipe to my Favorites Cookbook for Best of 2014. So thrilled that I tried these, made for Best of 2013.