Prep 5 mins
Cook 30 mins
This is a tasty breakfast bar. Serve it with your favorite syrup. I found this recipe on the internet.
- Heat oven to 450 degrees.
- Stir together sugar, flour and salt; add eggs and milk. Beat with electric mixer until well blended. This will be a very thin batter. Melt butter in a baking dish. Make sure all sides of the pan are coated. Pour batter in the pan and bake for 30 minutes. It will puff then flatten when it gets cool. Serve in small squares.
Oh, baby! Can I give this 50 stars??? This is the BEST Scandinavian style pancake I've ever made or eaten. Maybe it was the combination of the light and tasty pancake with the luscious Blueberry and Mint Salad I topped it with (thanks, Boomette, for the suggestion!). Absolute heaven. The pancake is just the right texture, and is perfectly sweet - in other words, not so sweet that you'll make yourself ill by putting on a sweet topping. Hubby is in the background right now, finishing off the last bites in the pan and the blueberry topping. All I hear are "Wow" and "Om Nom Nom". LOL! Thanks Miss Fannie, for a fantastic recipe that's going in my Favorite of Favorites right now! Made for team Gourmet Goddesses, ZWT9.
This is a wonderful breakfast treat! Mine puffed up nicely and had the texture of an egg custard with a nice slightly crispy crust. I muddled some blueberries with some warmed maple syrup and served that on top. Thanks for sharing the recipe! Made for ZWT9, The Apron String Travelers
This baked pancake is so yummy. I liked the texture and the taste. I ate it with Blueberry and Mint salad on top. So good :) Thanks Miss Fannie :) Made for ZWT9