Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Finnish Kropser (Baked Pancake) Recipe
    Lost? Site Map

    Finnish Kropser (Baked Pancake)

    Finnish Kropser (Baked Pancake). Photo by PaulaG

    1/1 Photo of Finnish Kropser (Baked Pancake)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    katie in the UP's Note:

    DH was thrilled when I came up with this recipe (it was a favorite of his as a child!)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 450 degrees. In a medium bowl, stir together sugar, flour and salt.
    2. 2
      Add eggs and milk. Beat with electric mixer (this works well in Kitchen Aid) until well blended.
    3. 3
      Melt butter in jelly roll pan (in oven).
    4. 4
      Pour batter in pan and bake for 30 minutes. Pancake will puff up and then flatten as it cools.
    5. 5
      Serve with syrup, jam, honey or fresh fruit.

    Ratings & Reviews:

    • on October 24, 2009


      I've only recently discovered this recipe and so far... I'm a fan! I love the versatility and how easy it is to make. Makes a great last minute choice as you can top it with whatever you have in the cupboard... jam, fresh fruit, powdered sugar, honey, syrup, peanut butter, nutella, etc. Be creative! When I lived in Germany my friends introduced me to crepes with nutella, banana slices, bailey's, and ice cream. HEAVEN! I bet those things would be quite lovely on this as well! Makes for a fun and creative brunch. :) One more thing- for high altitude, lower the heat to 400 and watch it close around 25 minutes. Mine is usually done around then. It's easier to cut slices if you don't let the bottom brown too much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2007


      Thanks I loved this easy recipe. Mine cooked faster it was done in about 20 mins. I added a littlr vanilla and cinnamon to the batter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2005


      I put the butter in a cast iron skillet and placed the skillet in the oven while it preheated. The batter was then added to the preheated skillet. This was topped off with Norwegian Fried Apples - Stekte Epler Fried Apples - Stekte Epler for a wonderful brunch. The only problem I had was that it cooked in less time than the recipe stated and the edges got a little to dark. This did not affect the taste. Wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Finnish Kropser (Baked Pancake)

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 314.9
    Calories from Fat 119
    Total Fat 13.2 g
    Saturated Fat 7.5 g
    Cholesterol 124.7 mg
    Sodium 531.1 mg
    Total Carbohydrate 40.5 g
    Dietary Fiber 0.7 g
    Sugars 16.8 g
    Protein 8.5 g

    Ideas from


    Over 475,000 Recipes Network of Sites