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    You are in: Home / Recipes / Finnish Gingersnaps Recipe
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    Finnish Gingersnaps

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 05, 2003

      What a great recipe! These are wonderful "dunkers" in a cup of tea. Thanks for posting. PS I did scorch the first pan a bit but that was my fault not the recipe's =)

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    • on December 29, 2003

      Great recipe - even our Finnish friends enjoyed it at our Boxing Day dinner (reminds them of home). However, it'd do with a little more ginger- next time I try this, it'd be with 2 or more tablespoon of ginger. Yums!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2009

      i made these cookies for a project at school this week and they where the worst cookies ever! i usually will eat anything gingerbread but i couldnt eat these without gagging. i dont know if it was me or the recipe though so maybe youll like them

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    • on June 18, 2007

      These were good they had a nice flavor that I would expect of gingersnaps, I just wish they were softer and chewier, otherwise a very good recipe. And I think better for shaped cookies. Thanks for sharing!

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    Nutritional Facts for Finnish Gingersnaps

    Serving Size: 1 (907 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 58.8
     
    Calories from Fat 21
    35%
    Total Fat 2.3 g
    3%
    Saturated Fat 1.4 g
    7%
    Cholesterol 6.7 mg
    2%
    Sodium 19.6 mg
    0%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 3.3 g
    13%
    Protein 0.7 g
    1%

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